YOUR CHOICE FOR HEALTHY LIFE
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High Technolgy & Quality Adherence

Goodlife Sciences is committed to providing the highest quality standards that are world renowned for Japan's Health Industry. We strive through advanced health technology to inspect and ensure all the qualities of our products including all products are analyzed by Japan's Pharmaceutical Research and Laboratory. With modern computer inspections fermentation science technology and all approved by Japan Health Ministry our quality adherence program is rated as the best in the field.

High Technolgy

Japanese Handmade Fermentation Process has been adhered to for over 150 years in Japan. The patent was a monumental achievement for Goodlife Sciences and for Japan's fermentation sciences in 2002. That ensures all of the ingredients are prepared righ-a-way to lock in the freshness of the vital nutrients, enzymes, amino acids, pyto-nutrition and other nutrients.

Fermentation ingredients are full of Live Active Enzymes (our life Source), phytochemicals, mega nutrition, dietary fibers, anti-oxidants, amino acids, minerals and probiotic components. They contain a synergy of factors that reduce cancer-causing free radicals, and anti inflammatory agents that reduce pain, lower glucose levels, blood pressure, cholesterol, heart disease, and the list continues.

    Through Fermentation

  • 30 times nutritional value enhanced by the natural break-down of the ingredient
  • Digestion process is improved
  • Up to 90% absorption of the nutrients
  • Nutrients naturally preserved which inhibits the transfer of pathogenice organisms between the time of harvest and consumption.

Quality Adherence

Japan's Pharmaceutical Research & Laboratory anlyzes all the qualities of Goodlife Science's products. We are committed to providing the highest quality standards that are world renowned for Japan's Health Industry. With modern computer inspections, fermentation science technology, and all approved by Japan Health Ministry, our quality adherence program is rated as the best in the field.

  1. Patent For Fermentation Technolgy - Japan Patent Office
  2. Product Contains Live Enzyme - Japan Patent Office
  3. Product Contains Live Enzyme - State Intellectual Property Office of the People's Republic of China
  4. Product Contains Live Enzyme - Intellectual Property Department of Hong Kong
  5. Japanese Government High Quality Certificate - Organic Cultivation, Natural Raw Materials, No Pesticides, No Radiation
  6. Product Analysis Test Report of Japanese Government - Regular Food Safety Testing
  7. Product Analysis Certificate Of Japanese Government - 18 Kinds of Natural Amino Acids
  8. Certificate of Origin (Aloe Vera Barbadensis) - US Department of Agriculture
  9. Clinical Study Report By Suziki International University - GL Aloe Enzymes and Positive Results for Anti-cancer


Japan Health Ministry
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